Last year divers from the Bermuda Institute of Ocean Sciences made this video of an egg cracked 60 feet down in the deep.
The water pressure keeps the raw yolk and white together, which raises the question: how can we include this knowledge when making (Ad) Films?
2011: Water Moves: The Egg!
Read More http://www.bonappetit.com/blogsandforums/blogs/badaily/2012/06/watch-what-happens-when-you-cr.html#ixzz29zmmvRRu
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